Using Herbs with Seafood
The following herbs go well with seafood: anise, basil, caraway, chives, coriander, dill, fennel, hyssop, lemon balm, marigold, marjoram, mint, parsley, rosemary, sage, tarragon, and thyme.
The following herbs go well with seafood: anise, basil, caraway, chives, coriander, dill, fennel, hyssop, lemon balm, marigold, marjoram, mint, parsley, rosemary, sage, tarragon, and thyme.
