Cooking Dehydrated Potatoes
Bring 2 cups water and¼ teaspoon salt (optional) to a boil. Add 2 cups potatoes. Cook on low heat for 20 minutes or until tender. Drain any excess water from potatoes. (Makes four 1-cup servings.)
Source: USDA
Bring 2 cups water and¼ teaspoon salt (optional) to a boil. Add 2 cups potatoes. Cook on low heat for 20 minutes or until tender. Drain any excess water from potatoes. (Makes four 1-cup servings.)
Source: USDA
