Atchley's Quick Cookies - 12 servings

Preparation: 10 min.   Cooking: 5 min.   Total: 15 min.
  • 1/4 cup white Sweet Harvest granulated sugar
  • 1/4 cup Sweet Harvest light brown sugar
  • 1/2 cup light corn syrup
  • 3/4 cup Berryhill creamy peanut butter
  • 1 tsp Spice Club vanilla extract
  • 2 cups crispy rice cereal

Combine first 3 ingredients in a 2 quart saucepan and bring to a boil over medium high heat. Boil 1 minute. Remove pan from heat. Immediately stir in peanut butter and vanilla, then cereal. Drop by teaspoonfuls onto wax paper. When set, store the cookies in an airtight container. Cookies can be frozen for up to a month.

Calories Fat Carbs Protein Fiber Sugar Cholesterol Sodium
181 Kcal 8.21 g 25.3 g 4.36 g 1 g 12.8 g 0 mg 119 mg
Click for more detail

Nutrients

Calories 180 Kcal  
Fat 8.2 g  
Carbs 25 g  
Protein 4.4 g  
Fiber 1 g  
Sugar 13 g  

Fats

Fat 8.2 g  
Fat, Sat. 1.7 g  
Fat, Mono. 3.9 g  
Fat, Poly. 2.3 g  
Cholesterol 0 mg  

Vitamins

Choline 11 mg 1.9%
Niacin 3.5 mg 22%
Panto. Acid 0.19 mg 3.8%
Riboflavin 0.15 mg 12%
Thiamin 0.12 mg 9.7%
Vitamin A 110 IU 3.6%
Vitamin B6 0.18 mg 11%
Vitamin B12 0.25 mcg 11%
Vitamin C 3 mg 3.3%
Vitamin D 0 IU 0%
Vitamin E 1.5 mg 9.7%
Vitamin K 0.097 mcg 0.081%

Minerals

Calcium 12 mg 1.2%
Copper 0.085 mg 9.4%
Fluoride 1.4 mcg 36%
Iron 1.9 mg 23%
Magnesium 26 mg 6.3%
Manganese 0.29 mg 4.1%
Phosphorus 62 mg 8.9%
Potassium 110 mg 2.4%
Selenium 1.9 mcg 3.5%
Sodium 120 mg 8%
Zinc 0.59 mg 5.4%

Dietary Exchanges

Fat 1.5
Other Carb 1.0
Click for less detail
Scale this recipe

You must sign in to rate recipes.

Average ratings
Overall Star_yellow_tinyStar_yellow_tinyStar_yellow_tinyStar_yellow_tinyStar_yellow_tiny 1
Difficulty Star_yellow_tiny 1
Recommend Star_yellow_tinyStar_yellow_tinyStar_yellow_tinyStar_yellow_tinyStar_yellow_tiny 1