30-Minute Chunky Beef and Corn Chili
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2-1/4 tsp chili powder
1/2 tsp coriander seed, ground
1/2 tsp cumin seed
1/2 tsp garlic powder
1/4 tsp dried oregano
1/8 tsp ground red pepper
1 lb boneless beef stew meat, cut into 1 in. cubes
2 tsp vegetable oil
1 medium onion, chopped
2 cans plum tomatoes, undrained, coarsely chopped
1 cup frozen corn
1 can (15 oz) kidney beans, or black beans, rinsed and drained
Combine first 6 ingredients in a bowl. Stir to mix well. Reserve half of mixture. Sprinkle other half over beef cubes. Heat oil in a Dutch oven over medium heat. Sauté beef and onion 2-3 minutes. Season with salt to taste, if desired. Add remaining ingredients and reserved spice mixture. Bring to a boil. Reduce heat to medium low and <b>simmer</b>, uncovered, 18-20 minutes.
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1.8
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3.9
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40
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