Baked Mushrooms with Crispy Bacon
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8 large mushrooms, flat
1-1/3 tbsp olive oil
3 bacon slices, chopped
2 cloves garlic, crushed
2-2/3 tbsp butter
1 cup parsley, finely chopped
Preheat oven to 350°F. Place mushrooms, stalk side up, on a baking tray. Heat oil in a frying pan over a high heat. Cook bacon until crispy; remove from heat. Add garlic, butter and chopped parsley, mix to combine. Spoon bacon mixture onto mushrooms. <b>Bake</b> in moderate oven for 7-10 minutes or until mushrooms have softened slightly. Suggestion: Serve with scrambled eggs.
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6.4
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0.43
1.1
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1600
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0.11
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2.9
0.077
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200
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1.5
6.9
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6.5
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0.059
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