Pork Ribs and Sauerkraut
6
10
150
160
1-1/2 can sauerkraut, drained
1 onion, diced
1 can stewed tomatoes
1/3 cup brown sugar, packed
2-1/2 lb country style pork ribs
Preheat oven to 325°F. Layer all ingredients, with pork ribs bone-side up, in a Dutch oven or casserole. Cover and <b>bake</b> 2-1/2-3 hours until meat is tender.
0.12
0.91
6
2.1
0
0
1.6
66
5.6
0
33
5.6
49
26
17
210
0
0
14
4.1
9
0.3
1.4
0
16
0.55
0
0
4.1
0.38
0.14
300
0.17
97
0
0.27
2.2
44
110
7.2
0
1.0
47
320
430
0.46
4.0