Chicken Crescent Rolls - 4 servings
Preparation: 20 min. Cooking: 20 min. Total: 40 min.
Submitted to ALDI by Emily D. of Springville, UT
-
1 cup
diced warm roast chicken
-
3 oz
Happy Farms cream cheese
-
2 tbsp
Happy Farms sweet cream butter, salted
-
1
can Buehler's refrigerated crescent rolls
-
1/3 cup
Chef's Cupboard seasoned croutons, crushed
-
3 tbsp
melted Happy Farms sweet cream butter, salted
For filling, mix softened cream cheese and butter well, then stir in chicken. Separate crescent rolls into triangular pieces. Spread each with about a 1/4 cup chicken mixture. Roll up; tuck sides and point under to seal.
Dip each roll in melted butter then cover with crushed croutons. Put on cookie sheet and bake 15 to 20 minutes at 375°F.
| Calories |
Fat |
Carbs |
Protein |
Fiber |
Sugar |
Cholesterol |
Sodium |
| 595 Kcal |
37.2 g |
45.7 g |
19.6 g |
0.863 g |
7.56 g |
92.5 mg |
1230 mg |
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Nutrients
| Calories |
600 Kcal |
|
| Fat |
37 g |
|
| Carbs |
46 g |
|
| Protein |
20 g |
|
| Fiber |
0.86 g |
|
| Sugar |
7.6 g |
|
|
Fats
| Fat |
37 g |
|
| Fat, Sat. |
18 g |
|
| Fat, Mono. |
15 g |
|
| Fat, Poly. |
2 g |
|
| Cholesterol |
92 mg |
|
|
Vitamins
| Choline |
39 mg |
7.2% |
| Niacin |
8.3 mg |
52% |
| Panto. Acid |
0.79 mg |
16% |
| Riboflavin |
0.39 mg |
30% |
| Thiamin |
0.43 mg |
36% |
| Vitamin A |
750 IU |
25% |
| Vitamin B6 |
0.29 mg |
18% |
| Vitamin B12 |
0.29 mcg |
12% |
| Vitamin C |
0 mg |
0% |
| Vitamin D |
9.9 IU |
5% |
| Vitamin E |
1.3 mg |
8.5% |
| Vitamin K |
8.4 mcg |
7% |
|
Minerals
| Calcium |
80 mg |
8% |
| Copper |
0.12 mg |
13% |
| Fluoride |
0.5 mcg |
12% |
| Iron |
3.2 mg |
40% |
| Magnesium |
30 mg |
7.2% |
| Manganese |
0.46 mg |
6.5% |
| Phosphorus |
580 mg |
83% |
| Potassium |
290 mg |
6.1% |
| Selenium |
19 mcg |
35% |
| Sodium |
1200 mg |
82% |
| Zinc |
1 mg |
9.2% |
|
Dietary Exchanges
| Very Lean Meat |
2.0 |
| Fat |
4.5 |
| Starch & Bread |
4.0 |
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