Creamy Pink Tomato Sauce - 8 servings
Preparation: 15 min. Cooking: 45 min. Total: 60 min.
Submitted to ALDI by Jill T. of Mexico, NY
-
1/2 lb
Happy Harvest mushrooms, stems & pieces
-
2
green bell peppers, chopped
-
1
onion, chopped
-
1 lb
B Bar Ground Beef, 85% lean
-
1 lb
Premium Pride pork sausage
-
1-3/4 quarts
Mama Cozzi spaghetti sauce (two jars)
-
1/2 lb
Happy Farms cream cheese
Coarsely chop bell peppers and onions. Brown ground beef and sausage over medium-high heat. Drain off grease. Sauté peppers and onions until onions clarify. Add back the meat. Stir. Add in drained mushrooms. Continue cooking for 2-3 minutes.
Add in both jars of sauce. Bring just to a boil. Reduce heat to low. Add entire block of cream cheese and gently stir until all of the cream cheese has melted and sauce has turned an orange-pinkish color. Season to taste with oregano and garlic. Continue to simmer 20-40 minutes to combine all flavors.
Serve over pasta.
| Calories |
Fat |
Carbs |
Protein |
Fiber |
Sugar |
Cholesterol |
Sodium |
| 591 Kcal |
35.7 g |
37.5 g |
29.2 g |
7.24 g |
22.1 g |
109 mg |
1690 mg |
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Nutrients
| Calories |
590 Kcal |
|
| Fat |
36 g |
|
| Carbs |
38 g |
|
| Protein |
29 g |
|
| Fiber |
7.2 g |
|
| Sugar |
22 g |
|
|
Fats
| Fat |
36 g |
|
| Fat, Sat. |
15 g |
|
| Fat, Mono. |
13 g |
|
| Fat, Poly. |
4.7 g |
|
| Cholesterol |
110 mg |
|
|
Vitamins
| Choline |
120 mg |
23% |
| Niacin |
14 mg |
91% |
| Panto. Acid |
0.87 mg |
17% |
| Riboflavin |
0.41 mg |
32% |
| Thiamin |
0.39 mg |
33% |
| Vitamin A |
1500 IU |
52% |
| Vitamin B6 |
0.85 mg |
53% |
| Vitamin B12 |
2.3 mcg |
94% |
| Vitamin C |
29 mg |
32% |
| Vitamin D |
6 IU |
3% |
| Vitamin E |
5.9 mg |
40% |
| Vitamin K |
36 mcg |
30% |
|
Minerals
| Calcium |
100 mg |
10% |
| Copper |
0.6 mg |
67% |
| Fluoride |
63 mcg |
1600% |
| Iron |
4.4 mg |
56% |
| Magnesium |
78 mg |
18% |
| Manganese |
0.45 mg |
6.3% |
| Phosphorus |
330 mg |
47% |
| Potassium |
1200 mg |
25% |
| Selenium |
26 mcg |
47% |
| Sodium |
1700 mg |
110% |
| Zinc |
6.2 mg |
56% |
|
Dietary Exchanges
| Medium Fat Meat |
1.5 |
| High Fat Meat |
1.5 |
| Vegetable |
0.5 |
| Fat |
2.5 |
| Starch & Bread |
2.5 |
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