<?xml version="1.0" encoding="UTF-8"?>
<recipe id="20226">
  <title>Chicken and Bacon With A Kick</title>
  <servings>4</servings>
  <times>
    <preparation>15</preparation>
    <cooking>30</cooking>
    <total>45</total>
  </times>
  <ingredients>
    <ingredient>4   boneless, skinless chicken breasts</ingredient>
    <ingredient>1   medium red onion</ingredient>
    <ingredient>1 tsp  red pepper flakes</ingredient>
    <ingredient>1 tsp  Spice Club garlic powder</ingredient>
    <ingredient>1 tsp  onion powder</ingredient>
    <ingredient>1 tsp  Spice Club black pepper</ingredient>
    <ingredient>1 tsp  Happy Farms sweet cream butter, salted</ingredient>
    <ingredient>1/2 cup  bacon bits</ingredient>
    <ingredient>1/2 cup  cheddar cheese, grated</ingredient>
  </ingredients>
  <instructions>Cut up the onion and warm the butter in a skillet. Add the chicken and sprinkle with garlic powder, onion powder, red pepper flakes and black pepper. Let cook 15 minutes, then add bacon bits and cheese on top. Add onions and continue cooking until chicken is done and onions are soft.</instructions>
  <nutrition>
    <nutrient category="minerals" name="manganese" units="mg">0.12</nutrient>
    <nutrient category="vitamins" name="vitamin_b12" units="mcg">0.96</nutrient>
    <nutrient category="lipids" name="fat_sat" units="g">6.2</nutrient>
    <nutrient category="lipids" name="fat_poly" units="g">3.7</nutrient>
    <nutrient category="dietary exchanges" name="de_fruit" units="">0</nutrient>
    <nutrient category="dietary exchanges" name="de_medium_fat_meat" units="">0</nutrient>
    <nutrient category="proximates" name="fiber" units="g">2.1</nutrient>
    <nutrient category="minerals" name="calcium" units="mg">160</nutrient>
    <nutrient category="vitamins" name="vitamin_k" units="mcg">2.4</nutrient>
    <nutrient category="dietary exchanges" name="de_whole_milk" units="">0</nutrient>
    <nutrient category="minerals" name="magnesium" units="mg">80</nutrient>
    <nutrient category="vitamins" name="niacin" units="mg">28</nutrient>
    <nutrient category="vitamins" name="vitamin_a" units="IU">400</nutrient>
    <nutrient category="proximates" name="protein" units="g">70</nutrient>
    <nutrient category="proximates" name="fat" units="g">17</nutrient>
    <nutrient category="minerals" name="phosphorus" units="mg">570</nutrient>
    <nutrient category="dietary exchanges" name="de_low_fat_milk" units="">0</nutrient>
    <nutrient category="dietary exchanges" name="de_starch_bread">0.5</nutrient>
    <nutrient category="proximates" name="sugar" units="g">1.6</nutrient>
    <nutrient category="minerals" name="zinc" units="mg">2.8</nutrient>
    <nutrient category="vitamins" name="vitamin_c" units="mg">2.1</nutrient>
    <nutrient category="vitamins" name="riboflavin" units="mg">0.3</nutrient>
    <nutrient category="vitamins" name="panto_acid" units="mg">2</nutrient>
    <nutrient category="dietary exchanges" name="de_skim_milk" units="">0</nutrient>
    <nutrient category="proximates" name="carbs" units="g">8.1</nutrient>
    <nutrient category="vitamins" name="vitamin_b6" units="mg">1.3</nutrient>
    <nutrient category="vitamins" name="vitamin_d" units="IU">2.4</nutrient>
    <nutrient category="dietary exchanges" name="de_high_fat_meat">0.5</nutrient>
    <nutrient category="minerals" name="fluoride" units="mcg">5.1</nutrient>
    <nutrient category="vitamins" name="vitamin_e" units="mg">1.7</nutrient>
    <nutrient category="lipids" name="fat_trans" units="g">0</nutrient>
    <nutrient category="minerals" name="sodium" units="mg">490</nutrient>
    <nutrient category="minerals" name="copper" units="mg">0.2</nutrient>
    <nutrient category="sterols" name="cholesterol" units="mg">190</nutrient>
    <nutrient category="dietary exchanges" name="de_very_lean_meat">9.5</nutrient>
    <nutrient category="dietary exchanges" name="de_vegetable">0.5</nutrient>
    <nutrient category="minerals" name="iron" units="mg">2.5</nutrient>
    <nutrient category="minerals" name="selenium" units="mcg">58</nutrient>
    <nutrient category="vitamins" name="choline" units="mg">190</nutrient>
    <nutrient category="lipids" name="fat_mono" units="g">4.9</nutrient>
    <nutrient category="dietary exchanges" name="de_fat" units="">0.19</nutrient>
    <nutrient category="dietary exchanges" name="de_other_carb" units="">0.089</nutrient>
    <nutrient category="proximates" name="calories" units="Kcal">480</nutrient>
    <nutrient category="minerals" name="potassium" units="mg">610</nutrient>
    <nutrient category="vitamins" name="thiamin" units="mg">0.24</nutrient>
    <nutrient category="dietary exchanges" name="de_lean_meat" units="">0</nutrient>
  </nutrition>
</recipe>
