6 10 15 25 1/4 cup Happy Farms sweet cream butter, salted 1/2 cup Friendly Farms milk, 2% reduced fat 1 Goldhen grade A large egg (beaten) 1 cup Baker's Corner all-purpose flour 1/2 cup Sweet Harvest granulated sugar 1 tbsp Baker's Corner baking powder 1/2 tsp Sebree iodized salt 2 tbsp Sweet Harvest granulated sugar (for topping) 1/2 tsp Spice Club ground cinnamon (for topping) Preheat oven to 375°F. Grease 8x8 in. square pan. Melt butter; cool slightly and add milk and beaten egg. Set to the side. In bowl, sift the next four (4) ingredients two times. Add butter and milk and egg mixture; stir only enough to smooth out any lumps. Combine the remaining sugar and cinnamon for the topping in a small bowl or in a resealable plastic bag. Pour batter into greased pan and sprinkle the mixture of sugar and cinnamon over the top and bake 12 to 15 minutes. 0.18 0.2 5.4 0.51 0 0.18 0.68 210 0.86 0 8.9 1.3 320 4 9.2 290 0.085 1.0 22 0.33 0.049 0.19 0.29 0 39 0.028 14 0 1.6 0.33 0 450 0.035 57 0 0 1.4 10 26 2.5 1.5 1.5 250 67 0.18 0