Breakfast Cake - 6 servings
Preparation: 10 min. Cooking: 15 min. Total: 25 min.
Submitted to ALDI by Megan C. of Clarksville, TN
- 1/4 cup Happy Farms sweet cream butter, salted
- 1/2 cup Friendly Farms milk, 2% reduced fat
- 1 Goldhen grade A large egg (beaten)
- 1 cup Grandma's Best all-purpose flour
- 1/2 cup Sweet Harvest granulated sugar
- 1 tbsp Baker's Corner baking powder
- 1/2 tsp Sebree iodized salt
- 2 tbsp Sweet Harvest granulated sugar (for topping)
- 1/2 tsp Spice Club ground cinnamon (for topping)
Preheat oven to 375°F. Grease 8x8 in. square pan.
Melt butter; cool slightly and add milk and beaten egg. Set to the side.
In bowl, sift the next four (4) ingredients two times. Add butter and milk and egg mixture; stir only enough to smooth out any lumps.
Combine the remaining sugar and cinnamon for the topping in a small bowl or in a resealable plastic bag.
Pour batter into greased pan and sprinkle the mixture of sugar and cinnamon over the top and bake 12 to 15 minutes.
| Calories | Fat | Carbs | Protein | Fiber | Sugar | Cholesterol | Sodium |
| 249 Kcal | 9.16 g | 38.5 g | 3.96 g | 0.682 g | 22 g | 57.3 mg | 452 mg |
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Vitamins
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Minerals
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Dietary Exchanges
| Fat | 1.5 |
| Other Carb | 1.5 |
| Starch & Bread | 1.0 |
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