2 15 15 30 1-1/2 tbsp Golden Nectar pure honey 1-1/2 tbsp Briargate Dijon mustard 1 tbsp balsamic vinegar 1/4 tsp Spice Club black pepper 1/4 tsp garlic salt 2 pork chops (about 6 oz each) Combine first 5 ingredients in a bowl; brush mixture over pork. Coat grill rack with cooking spray; place on grill over medium hot coals (450°F). Place Chops on rack and grill covered 2 to 3 minutes on each side. Remove from heat and let rest for 5 minutes until pork reaches 160°F. Serve immediately. 0.046 0.53 2.4 0.6 0 0 0.1 13 0.44 0 23 3.2 5.5 19 6.8 170 0 0 14 1.9 0.81 0.26 0.54 0 15 0.4 0 0 1.2 0.18 0 350 0.051 57 3.5 0 0.92 35 66 3 0 1.0 200 290 0.69 0