6 15 35 50 2 lb Granger Ground Beef, 90% lean 1 lb Happy Farms cream cheese 2 cans Chef's Cupboard cream of mushroom condensed soup 2 cans Happy Harvest whole kernel corn, drained 2 cans Buehler's refrigerated buttermilk biscuits Pre-heat oven to 350°F. Brown ground beef in medium skillet. Cut cream cheese into pieces and put on top of ground beef in skillet; cover and let melt (about 5 minutes). In large casserole dish, combine soup and corn. Stir in beef and cheese. Cover top of casserole with biscuits (bake extras on a cookie tray following instructions on package). Bake for 35 minutes. 0.79 4.5 30 4.5 0 0 2.3 170 14 0 83 15 1100 61 69 1100 0 6.5 14 12 0.49 0.91 2.4 0 79 0.81 0 0 34 2.7 1.1 2500 0.47 220 1.0 0 10 48 180 27 6.5 0 53 1200 1100 0.65 5.0