6 15 90 105 3 Kirkwood boneless, skinless chicken breasts 2 tbsp Carlini olive oil 2 cups Casa Mamita thick & chunky medium salsa 3/4 lb Happy Farms shredded taco style cheese 12 Casa Mamita yellow corn taco shells Cook chicken breasts in salted boiling water. Once done, allow the breasts to cool then shred the meat by hand. Put shredded chicken unto a frying pan and add oil. Fry for about 10 minutes then add desired amount of salsa. Let simmer on low heat for 20 minutes to allow the chicken to absorb the salsa flavors. Serve this with cheese in taco shells. 0.17 0.81 14 2.2 0 0 1.8 460 9.3 0 66 14 840 47 29 570 0 0.5 3.1 3.2 1.6 0.36 1.2 0 12 0.81 6.8 2.5 20 2.2 0.48 980 0.19 140 4.5 1.0 2 37 110 11 1.0 0 52 500 590 0.13 0