8 30 30 60 3/4 lb Reggano wide egg noodles 1/4 cup Happy Farms sweet cream butter, salted 1 medium onion, chopped 2 lb Granger Ground Beef, 80% lean 1/4 cup Grandma's Best all-purpose flour 2 cans Chef's Cupboard cream of chicken condensed soup 2 cups Friendly Farms sour cream Boil egg noodles per package instructions and set aside. Melt butter in a large pan. Add chopped onion and cook until onion is tender. Add hamburger and cook until brown. Add flour and cook for a minute or two. Add cream of chicken soup and let simmer for 15 minutes - stirring occasionally to prevent anything from sticking to the pan. After the 15 minutes, add sour cream and mix thoroughly. Serve over egg noodles. 0.48 3.6 20 2.6 0 4.0 1.7 130 6.3 0 62 11 720 41 44 440 0 2.5 1.9 8.5 1.2 0.54 1.7 0 42 0.6 4 0 26 1.6 1.4 680 0.35 180 0 0.21 5.9 62 150 16 4.0 0 54 730 680 0.6 0