4 15 25 40 http://static.procomarketing.com/photos/20055_aldi.jpg 2 cups Reggano wide egg noodles 1 can Chef's Cupboard cream of mushroom condensed soup 1/2 cup Friendly Farms milk, 2% reduced fat 2 tbsp pimentos, chopped (optional) 1/2 cup Happy Harvest frozen sweet peas 1/2 cup Happy Harvest frozen whole kernel corn 2 cans Sea Net chunk tuna in water (drained) 2 tbsp dried breadcrumbs 1 tbsp Happy Farms sweet cream butter, salted Prepare egg noodles per package directions and set aside. Mix soup, milk, pimentos, peas, tuna and noodles in 1-1/2 quart casserole. Bake at 400°F. for 20 minutes or until hot. Stir. Mix bread crumbs with butter & sprinkle on top. Bake additional 5 minutes. Tip: This recipe is also great using Condensed Cream of Celery or 98% Fat Free Cream of Celery Soup. 0.4 2.7 3.7 1.9 0 0 2.4 74 7.3 0 53 14 430 28 9.8 270 0.13 2.0 5.1 1.6 4.2 0.29 0.75 0 30 0.43 15 0 19 1.1 0.012 830 0.27 51 3.0 0 3.4 85 63 2.2 1.5 0 320 440 0.39 0