Southern Biscuits - 4 servings

Preparation: 10 min.   Cooking: 15 min.   Total: 25 min.
Submitted to ALDI by Tara C. of St. Charles, MO
  • 2 cups Grandma's Best all-purpose flour
  • 1/4 tsp Baker's Corner baking soda
  • 1-1/3 tbsp Baker's Corner baking powder
  • 1 tsp Sebree iodized salt
  • 1 tbsp Sweet Harvest granulated sugar
  • 1/3 cup vegetable shortening
  • 1 cup Friendly Farms 1% cultured buttermilk
  • 1/3 cup Happy Farms sweet cream butter, salted

Preheat oven to 425°F. Mix dry ingredients together. Using fingertips, cut shortening into dry ingredients. With a fork, stir in buttermilk until everything is wet. Turn onto well floured surface. Turn over one time. Pat out into about .75 in. thickness. Cut into biscuits. Paint with melted butter. Put onto ungreased cookie sheet. Bake for about 12-15 minutes or until tops and bottoms are nicely browned.

Calories Fat Carbs Protein Fiber Sugar Cholesterol Sodium
553 Kcal 33.6 g 54.9 g 8.65 g 1.7 g 6.24 g 43.1 mg 1210 mg
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Nutrients

Calories 550 Kcal  
Fat 34 g  
Carbs 55 g  
Protein 8.6 g  
Fiber 1.7 g  
Sugar 6.2 g  

Fats

Fat 34 g  
Fat, Sat. 14 g  
Fat, Mono. 11 g  
Fat, Poly. 5.4 g  
Cholesterol 43 mg  

Vitamins

Choline 20 mg 3.6%
Niacin 3.7 mg 23%
Panto. Acid 0.46 mg 9.3%
Riboflavin 0.41 mg 32%
Thiamin 0.51 mg 43%
Vitamin A 490 IU 16%
Vitamin B6 0.049 mg 3.1%
Vitamin B12 0.17 mcg 7%
Vitamin C 0.61 mg 0.68%
Vitamin D 11 IU 5.3%
Vitamin E 0.51 mg 3.4%
Vitamin K 1.6 mcg 1.3%

Minerals

Calcium 420 mg 42%
Copper 0.098 mg 11%
Fluoride 3 mcg 76%
Iron 3.5 mg 43%
Magnesium 23 mg 5.4%
Manganese 0.43 mg 6.1%
Phosphorus 580 mg 83%
Potassium 160 mg 3.5%
Selenium 23 mcg 41%
Sodium 1200 mg 80%
Zinc 0.71 mg 6.5%

Dietary Exchanges

Fat 6.5
Starch & Bread 3.0
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