Southern Biscuits - 4 servings
Preparation: 10 min. Cooking: 15 min. Total: 25 min.
Submitted to ALDI by Tara C. of St. Charles, MO
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2 cups
Grandma's Best all-purpose flour
-
1/4 tsp
Baker's Corner baking soda
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1-1/3 tbsp
Baker's Corner baking powder
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1 tsp
Sebree iodized salt
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1 tbsp
Sweet Harvest granulated sugar
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1/3 cup
vegetable shortening
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1 cup
Friendly Farms 1% cultured buttermilk
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1/3 cup
Happy Farms sweet cream butter, salted
Preheat oven to 425°F. Mix dry ingredients together. Using fingertips, cut shortening into dry ingredients. With a fork, stir in buttermilk until everything is wet. Turn onto well floured surface. Turn over one time. Pat out into about .75 in. thickness. Cut into biscuits. Paint with melted butter. Put onto ungreased cookie sheet. Bake for about 12-15 minutes or until tops and bottoms are nicely browned.
| Calories |
Fat |
Carbs |
Protein |
Fiber |
Sugar |
Cholesterol |
Sodium |
| 553 Kcal |
33.6 g |
54.9 g |
8.65 g |
1.7 g |
6.24 g |
43.1 mg |
1210 mg |
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Nutrients
| Calories |
550 Kcal |
|
| Fat |
34 g |
|
| Carbs |
55 g |
|
| Protein |
8.6 g |
|
| Fiber |
1.7 g |
|
| Sugar |
6.2 g |
|
|
Fats
| Fat |
34 g |
|
| Fat, Sat. |
14 g |
|
| Fat, Mono. |
11 g |
|
| Fat, Poly. |
5.4 g |
|
| Cholesterol |
43 mg |
|
|
Vitamins
| Choline |
20 mg |
3.6% |
| Niacin |
3.7 mg |
23% |
| Panto. Acid |
0.46 mg |
9.3% |
| Riboflavin |
0.41 mg |
32% |
| Thiamin |
0.51 mg |
43% |
| Vitamin A |
490 IU |
16% |
| Vitamin B6 |
0.049 mg |
3.1% |
| Vitamin B12 |
0.17 mcg |
7% |
| Vitamin C |
0.61 mg |
0.68% |
| Vitamin D |
11 IU |
5.3% |
| Vitamin E |
0.51 mg |
3.4% |
| Vitamin K |
1.6 mcg |
1.3% |
|
Minerals
| Calcium |
420 mg |
42% |
| Copper |
0.098 mg |
11% |
| Fluoride |
3 mcg |
76% |
| Iron |
3.5 mg |
43% |
| Magnesium |
23 mg |
5.4% |
| Manganese |
0.43 mg |
6.1% |
| Phosphorus |
580 mg |
83% |
| Potassium |
160 mg |
3.5% |
| Selenium |
23 mcg |
41% |
| Sodium |
1200 mg |
80% |
| Zinc |
0.71 mg |
6.5% |
|
Dietary Exchanges
| Fat |
6.5 |
| Starch & Bread |
3.0 |
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