4 10 15 25 2 cups Baker's Corner all-purpose flour 1/4 tsp Baker's Corner baking soda 1-1/3 tbsp Baker's Corner baking powder 1 tsp Sebree iodized salt 1 tbsp Sweet Harvest granulated sugar 1/3 cup vegetable shortening 1 cup Friendly Farms 1% cultured buttermilk 1/3 cup Happy Farms sweet cream butter, salted Preheat oven to 425°F. Mix dry ingredients together. Using fingertips, cut shortening into dry ingredients. With a fork, stir in buttermilk until everything is wet. Turn onto well floured surface. Turn over one time. Pat out into about .75 in. thickness. Cut into biscuits. Paint with melted butter. Put onto ungreased cookie sheet. Bake for about 12-15 minutes or until tops and bottoms are nicely browned. 0.43 0.17 14 5.4 0 0 1.7 420 1.6 0 23 3.7 490 8.6 34 580 0 3.0 6.2 0.71 0.61 0.41 0.46 0.26 55 0.049 11 0 3 0.51 0 1200 0.098 43 0 0 3.5 23 20 11 6.5 0.2 550 160 0.51 0