Quick Monkey Bread - 12 servings
Preparation: 5 min. Cooking: 30 min. Total: 35 min.
Submitted to ALDI by Jessica S of Richmond Heights, MO
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3
cans Buehler's refrigerated buttermilk biscuits
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1 cup
Sweet Harvest granulated sugar
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2 tsp
Spice Club ground cinnamon
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1 cup
Happy Farms sweet cream butter, salted
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1/2 cup
Sweet Harvest light brown sugar
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2 cups
Sweet Harvest powdered sugar
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1-1/2 tbsp
Happy Farms sweet cream butter, salted, softened
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1/4 tsp
Sebree iodized salt
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1/4 cup
Friendly Farms milk, whole vitamin D
Cut each biscuit into four pieces. Drop them in sugar and cinnamon. Drop in well-buttered bundt pan. Put sugar/cinnamon mix, butter and brown sugar into small saucepan. Bring to a boil and remove immediately. Drizzle over pieces. Bake at 350°F for 30 minutes. Combine powdered sugar, softened butter, salt and milk in small mixing bowl. Stir until smooth and well blended. Adjust for spreading consistency if necessary, adding more milk or more powdered sugar. Drizzle icing over monkey bread.
| Calories |
Fat |
Carbs |
Protein |
Fiber |
Sugar |
Cholesterol |
Sodium |
| 650 Kcal |
30.5 g |
89.2 g |
6.99 g |
0.927 g |
52.8 g |
46 mg |
1170 mg |
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Nutrients
| Calories |
650 Kcal |
|
| Fat |
31 g |
|
| Carbs |
89 g |
|
| Protein |
7 g |
|
| Fiber |
0.93 g |
|
| Sugar |
53 g |
|
|
Fats
| Fat |
31 g |
|
| Fat, Sat. |
14 g |
|
| Fat, Mono. |
13 g |
|
| Fat, Poly. |
1.5 g |
|
| Cholesterol |
46 mg |
|
|
Vitamins
| Choline |
4.9 mg |
0.89% |
| Niacin |
3.3 mg |
21% |
| Panto. Acid |
0.4 mg |
8% |
| Riboflavin |
0.31 mg |
24% |
| Thiamin |
0.39 mg |
33% |
| Vitamin A |
530 IU |
18% |
| Vitamin B6 |
0.07 mg |
4.3% |
| Vitamin B12 |
0.11 mcg |
4.5% |
| Vitamin C |
0.016 mg |
0.018% |
| Vitamin D |
14 IU |
6.8% |
| Vitamin E |
1.2 mg |
7.9% |
| Vitamin K |
7.8 mcg |
6.5% |
|
Minerals
| Calcium |
74 mg |
7.4% |
| Copper |
0.096 mg |
11% |
| Fluoride |
0.75 mcg |
19% |
| Iron |
2.6 mg |
32% |
| Magnesium |
19 mg |
4.5% |
| Manganese |
0.52 mg |
7.3% |
| Phosphorus |
480 mg |
68% |
| Potassium |
190 mg |
4% |
| Selenium |
8.7 mcg |
16% |
| Sodium |
1200 mg |
78% |
| Zinc |
0.55 mg |
5% |
|
Dietary Exchanges
| Fat |
3.5 |
| Other Carb |
3.0 |
| Starch & Bread |
4.0 |
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