6 5 30 35 http://static.procomarketing.com/photos/11354.jpg 6 bratwurst, fresh, or sausages 1-1/4 lb canned beer, optional - may substitute ginger ale or tap water 1 medium onion 1/2 tsp seasoned pepper 1 tbsp garlic cloves, peeled and sliced 6 hard rolls Put bratwursts in pot to size, pour in beer, chopped onion, pepper, and garlic and bring to a slow boil for 20 minutes. Remove and grill on low flame heat until browned. You must turn reguarly to prevent burning. Serve with warm hard rolls and your favorite toppings such as ketchup, mustard, relish, cheese, etc. 0.33 0.62 8.9 3.2 0 0 1.7 86 3.6 0 36 6.5 6.1 18 27 240 0 2.0 1.8 3.3 1.8 0.46 0.83 0 35 0.34 37 0 0.26 0.47 0 1000 0.19 63 1.5 0.028 2.4 56 90 13 5.0 0.0061 53 460 390 0.67 0