Baked Onions Deluxe - 4 servings

Preparation: 10 min.   Cooking: 2 hrs.   Total: 2 hrs. 10 mins.
  • 4 sweet onions, peeled
  • 3/4 cup water
  • 1/4 cup balsamic vinegar
  • 2 tsp cornstarch, or arrowroot powder
  • 2 tsp water

Preheat oven to 350°F. Place peeled onions side-by-side in a small casserole dish. Pour the water and balsamic vinegar over and around the onions, and bake for 2 hours. When softened, thicken remaining juices with arrowroot or cornstarch mixture. Serve onions with the sauce.

Source: 5 A Day

Calories Fat Carbs Protein Fiber Sugar Cholesterol Sodium
125 Kcal 0.265 g 28.9 g 2.73 g 2.99 g 19 g 0 mg 32.1 mg
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Nutrients

Calories 130 Kcal  
Fat 0.27 g  
Carbs 29 g  
Protein 2.7 g  
Fiber 3 g  
Sugar 19 g  

Fats

Fat 0.27 g  
Fat, Sat. 0.00012 g  
Fat, Mono. 0.00021 g  
Fat, Poly. 0.00033 g  
Cholesterol 0 mg  

Vitamins

Choline 18 mg 3.3%
Niacin 0.44 mg 2.8%
Panto. Acid 0.32 mg 6.5%
Riboflavin 0.066 mg 5.1%
Thiamin 0.14 mg 11%
Vitamin A 3.3 IU 0.11%
Vitamin B6 0.43 mg 27%
Vitamin B12 0 mcg 0%
Vitamin C 16 mg 18%
Vitamin D 0 IU 0%
Vitamin E 0.066 mg 0.44%
Vitamin K 0.99 mcg 0.83%

Minerals

Calcium 72 mg 7.2%
Copper 0.19 mg 22%
Fluoride 33 mcg 830%
Iron 0.98 mg 12%
Magnesium 32 mg 7.7%
Manganese 0.27 mg 3.8%
Phosphorus 93 mg 13%
Potassium 410 mg 8.8%
Selenium 1.7 mcg 3.1%
Sodium 32 mg 2.1%
Zinc 0.45 mg 4.1%

Dietary Exchanges

Vegetable 4.0
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