Streuselkuchen (Crumb Coffee Cake) - 12 servings
Preparation: 15 min. Cooking: 25 min. Total: 40 min.
As written by Dolores Miller
Low Sodium recipes contain less than 800 mg sodium
-
1-1/2 cups
flour
-
1/2 cup
milk
-
1/3 cup
Sweet Harvest granulated sugar
-
1
Goldhen grade A large egg
-
3 tbsp
shortening
-
1 tbsp
baking powder
-
1/2 tsp
salt
-
1/2 cup
Sweet Harvest granulated sugar
-
3 tbsp
shortening
-
2 tbsp
flour
-
2 tsp
ground cinnamon
-
1 tsp
ground nutmeg
-
1/8 tsp
salt
Preheat oven to 350°F. Mix first 7 ingredients by hand. Spread in a greased and floured 9 in. cake pan or springform pan. In a bowl, combine remaining ingredients, mixing with a fork to create crumbs. Spread on top of batter. Bake for about 25 minutes. Let cool before cutting.
| Calories |
Fat |
Carbs |
Protein |
Fiber |
Sugar |
Cholesterol |
Sodium |
| 189 Kcal |
7.6 g |
28.1 g |
2.67 g |
0.73 g |
14.6 g |
18.9 mg |
232 mg |
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Nutrients
| Calories |
190 Kcal |
|
| Fat |
7.6 g |
|
| Carbs |
28 g |
|
| Protein |
2.7 g |
|
| Fiber |
0.73 g |
|
| Sugar |
15 g |
|
|
Fats
| Fat |
7.6 g |
|
| Fat, Sat. |
2.1 g |
|
| Fat, Mono. |
3.1 g |
|
| Fat, Poly. |
1.9 g |
|
| Cholesterol |
19 mg |
|
|
Vitamins
| Choline |
13 mg |
2.3% |
| Niacin |
1 mg |
6.4% |
| Panto. Acid |
0.16 mg |
3.3% |
| Riboflavin |
0.13 mg |
9.8% |
| Thiamin |
0.14 mg |
12% |
| Vitamin A |
39 IU |
1.3% |
| Vitamin B6 |
0.018 mg |
1.1% |
| Vitamin B12 |
0.084 mcg |
3.5% |
| Vitamin C |
0.032 mg |
0.036% |
| Vitamin D |
5.8 IU |
2.9% |
| Vitamin E |
0.082 mg |
0.54% |
| Vitamin K |
0.41 mcg |
0.34% |
|
Minerals
| Calcium |
110 mg |
11% |
| Copper |
0.03 mg |
3.3% |
| Fluoride |
0.39 mcg |
9.7% |
| Iron |
1 mg |
13% |
| Magnesium |
6.4 mg |
1.5% |
| Manganese |
0.2 mg |
2.8% |
| Phosphorus |
150 mg |
22% |
| Potassium |
43 mg |
0.91% |
| Selenium |
7.4 mcg |
13% |
| Sodium |
230 mg |
15% |
| Zinc |
0.22 mg |
2% |
|
Dietary Exchanges
| Fat |
1.5 |
| Other Carb |
1.0 |
| Starch & Bread |
1.0 |
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